Services

• Freezer Storage
• Refrigerated Storage (constantly maintained at 36° F)
• Specialty Cold Storage for eggs and chocolates
  (temperature range of 45° F to 55° F)
• Dry Storage (variable temperature can be set from -15° F to 70° F)
• Ice Cream Storage capabilities
• Bulk Storage Blast and Room Freezing
• Specialized Product Handling (including order picking with follow-up of labeling, shrink wrap and shipping)
• Containerized Loading
• Diversified Billing Options
• Computerized Inventory Management
• Cost-effective shipping with our own truck fleet or contracted LTL shippers.

Facility Information

• Freezers - 2,610,328 cu. ft.
• Coolers - 663,000 cu. ft.
• Temperature Controlled Dry Storage - 94,000 sq. ft.
• Blast Freezer - 560,000 lbs.
• Warehouses constructed of steel and insulated panels
• Racked and bulk storage capabilities
• Refrigeration system: re-circulation ammonia with screw compressors
• 25 Enclosed/Refrigerated Truck Docks (with cross-docking capabilities)
• USDA Approved Warehouse
• Consistent Superior Rating by the American Institute of Baking

DCS Customer Access HAS ARRIVED!!  Our valued customers can now access REAL time Inventory availability, as well as historical and current shipment and receipt information 24x7x365.  Dozens of Reports are also available to satisfy all of your Inventory Control and Logistical needs.

Click here to Register or for more information, or call us at 717-336-3900.

To Install DCS as a Certificate Authority (prevents SSL Prompt to Trust Certificate Issuer), click here, then click "Install this CA Certification Path" **requires username/password from registration e-mail**

Currently Registered Customers, click here